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...said the Balsamic Vinegar.
I just realized that I put balsamic vinegar in everything. Okay, almost everything.
Tonight I put just a pinch (we use O&Co. which is really thick) in my canned spaghetti sauce and omg, it's so delicious!! Just enough to make it not so sweet when you're too lazy to put it on the stove top and add some red wine!
You Like Me Too Much
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1 comments:
You don't make your own sauce from scratch??? I thought I knew you better than that ;)
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