Huh?

While waiting for my plane to board at Seatac, I bought a Food & Wine Magazine to waste away the hour. I was under the impression that I was well-educated with a fairly good vocabulary until I read:

"The post-Adria generation is putting its own stamp on vegetables, proving that molecular and locavore aren't contradictory terms."

What?! Where's the article on how to make kick-ass mac & cheese?