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    The Old Stuff


    While waiting for my plane to board at Seatac, I bought a Food & Wine Magazine to waste away the hour. I was under the impression that I was well-educated with a fairly good vocabulary until I read:

    "The post-Adria generation is putting its own stamp on vegetables, proving that molecular and locavore aren't contradictory terms."

    What?! Where's the article on how to make kick-ass mac & cheese?